Aglianico






AGLIANICO
VINE: Aglianico 100%
TYPE OF TRAINING: Guyot
DENSITY: 3000/3500 vines per hectare
AREA OF PRODUCTION: Comune di Benevento
ALTIMETRY AND EXPOSURE: 400 mt. a.s.l., with West/South-West exposure
SOIL CHARACTERISTICS: Clayey-calcareous marls and sandstones
GRAPE YIELD: 80 ql/Ha
TIME OF HARVEST: second half of October
VINIFICATION: in red, at a controlled temperature (24-25 C°) for about 10/12 days
REFINEMENT: 6/12 months in barriques and stainless steel
ALCHOOL: 14,5 % Vol.
COLOR: Ruby with violet reflection
BOUQUET: Intense with notes of cherry, marasca cherry, violet and red fruits.
PALATE: fresh balanced structured with nice tannin and a long final fruitiness
FOOD PAIRINGS: pPasta, Ragù, Red Meats, Game, matured cheeses and ham
SERVING TEMPERATURE: 16 – 18 °C