Falanghina

FALANGHINA

VINE: Falanghina 100%

TYPE OF TRAINING: Guyot

DENSITY: 5.000 vines per hectare

AREA OF PRODUCTION: Comune di Benevento

ALTIMETRY AND EXPOSURE: 250 mt. a.s.l., with South/South-East exposure

SOIL CHARACTERISTICS: medium-textured soil and lighter textured soil

GRAPE YIELD: 90 ql/Ha

TIME OF HARVEST: third decade of September

VINIFICATION: in white with soft pressing

FERMENTATION: at controlled temperature in stainsless steel tanks (15-16 C°)

REFINEMENT: on fine lees for five months in stainless steel

ALCHOOL: 13 % Vol.

COLOUR: straw yellow

BOUQUET: freshness and fruity with strong hints of apple and pineapple and hints of white flowers.

PALATE: great freshness and pleasantness with nice soft and fruit final

FOOD PAIRINGS: A wine with great balance and versatility ideal for pairing with classical fish dishes or for aperitives. Perfect with mozzarella di bufala.

SERVING TEMPERATURE: 10 °C