VINE: Falanghina 100%
TYPE OF TRAINING: Guyot
DENSITY: 5.000 vines per hectare
AREA OF PRODUCTION: Comune di Benevento
ALTIMETRY AND EXPOSURE: 250 mt. a.s.l., with South/South-East exposure
SOIL CHARACTERISTICS: medium-textured soil and lighter textured soil
GRAPE YIELD: 90 ql/Ha
TIME OF HARVEST: third decade of September
VINIFICATION: in white with soft pressing
FERMENTATION: at controlled temperature in stainsless steel tanks (15-16 C°)
REFINEMENT: on fine lees for five months in stainless steel
ALCHOOL: 13 % Vol.
COLOUR: straw yellow
BOUQUET: freshness and fruity with strong hints of apple and pineapple and hints of white flowers.
PALATE: great freshness and pleasantness with nice soft and fruit final
FOOD PAIRINGS: A wine with great balance and versatility ideal for pairing with classical fish dishes or for aperitives. Perfect with mozzarella di bufala.
SERVING TEMPERATURE: 10 °C