Fiano

FIANO

VINE: Fiano 100%

TYPE OF TRAINING: Guyot

DENSITY: 5000 vines per hectare

AREA OF PRODUCTION: Comuni di Benevento

ALTIMETRY AND EXPOSURE: 250/300 mt a.s.l., with East exposure

SOIL CHARACTERISTICS: Clayey-calcareous marls and sandstones

GRAPE YIELD: 80 ql/Ha

TIME OF HARVEST: first half of September

VINIFICATION: in white with soft pressing

FERMENTATION: at controlled temperature in stainless steel tanks (15-16 C°)

REFINEMENT: on fine lees for five months in stainless steel

ALCHOOL: 13 % Vol.

COLOUR: straw yellow.

BOUQUET: pear, hazelnut and citrus fruit notes early senses of minerals and herbs.

PALATE: fresh, characteristic and persistent with long final of flower and nut

FOOD PAIRINGS: Fish and white meats, seafoods, quiche and vegetable risotti

SERVING TEMPERATURE: 10 °C