VINE: Fiano 100%
TYPE OF TRAINING: Guyot
DENSITY: 5000 vines per hectare
AREA OF PRODUCTION: Comuni di Benevento
ALTIMETRY AND EXPOSURE: 250/300 mt a.s.l., with East exposure
SOIL CHARACTERISTICS: Clayey-calcareous marls and sandstones
GRAPE YIELD: 80 ql/Ha
TIME OF HARVEST: first half of September
VINIFICATION: in white with soft pressing
FERMENTATION: at controlled temperature in stainless steel tanks (15-16 C°)
REFINEMENT: on fine lees for five months in stainless steel
ALCHOOL: 13 % Vol.
COLOUR: straw yellow.
BOUQUET: pear, hazelnut and citrus fruit notes early senses of minerals and herbs.
PALATE: fresh, characteristic and persistent with long final of flower and nut
FOOD PAIRINGS: Fish and white meats, seafoods, quiche and vegetable risotti
SERVING TEMPERATURE: 10 °C