VINE: Greco 100%
TYPE OF TRAINING: Guyot
DENSITY: 5000 vines per hectare
AREA OF PRODUCTION: Comuni di Benevento
ALTIMETRY AND EXPOSURE: 250/300 mt a.s.l., with West/South-West exposure
SOIL CHARACTERISTICS: Clayey-calcareous marls and sandstones
GRAPE YIELD: 90 ql/Ha
TIME OF HARVEST: second half of September
VINIFICATION: in white with soft pressing
FERMENTATION: at controlled temperature in stainless steel tanks (15-16 C°).
REFINEMENT: on fine lees for five months in stainless steel
ALCHOOL: 13 % Vol.
COLOUR: straw yellow
BOUQUET: pleasant bouquet, large and intense, with evidence of citrus and tropical fruits
PALATE: fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.
FOOD PAIRINGS: Seafood salad, fish and shellfish, fried fish, white meats. Ideal for aperitives and finger food.
SERVING TEMPERATURE: 10 °C