Greco

GRECO

VINE: Greco 100%

TYPE OF TRAINING: Guyot

DENSITY: 5000 vines per hectare

AREA OF PRODUCTION: Comuni di Benevento

ALTIMETRY AND EXPOSURE: 250/300 mt a.s.l., with West/South-West exposure

SOIL CHARACTERISTICS: Clayey-calcareous marls and sandstones

GRAPE YIELD: 90 ql/Ha

TIME OF HARVEST: second half of September

VINIFICATION: in white with soft pressing

FERMENTATION: at controlled temperature in stainless steel tanks (15-16 C°).

REFINEMENT: on fine lees for five months in stainless steel

ALCHOOL: 13 % Vol.

COLOUR: straw yellow

BOUQUET: pleasant bouquet, large and intense, with evidence of citrus and tropical fruits

PALATE: fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.

FOOD PAIRINGS: Seafood salad, fish and shellfish, fried fish, white meats. Ideal for aperitives and finger food.

SERVING TEMPERATURE: 10 °C