Aglianico IGP Beneventano

Aglianico IGP Beneventano

VINE: Aglianico 100 %

TYPE OF TRAINNING: guyot

DENSITY: 3000/3500 vines per hectare

AREA OF PRODUCTION: Comune di Torrecuso

ALTIMETRY AND EXPOSURE: 300 mt. a.s.l., with North East exposure

SOIL CHARACTERISTICS: medium-textured soils and sandstones

GRAPE  YIELD: 80 ql/Ha

TIME OF HARVEST: first half of October

VINIFICATION: in red at a controlled temperature (24-26 C°) for about 10/14 days

REFINEMENT: 3/4 months in stainless steel

ALCHOOL: 13.5 % Vol.

SERVING TEMPERATURE: 16 – 18 °C

Organic wine naturally produced without the use of chemical additives. During production, we have used only cold temperatures, in order to better manage the development of fermentation with indigenous yeast, some racking, and a light pre-bottling filtration. During all the phases of production, from vinification to bottling, we have never added sulfites. The scant presence of sulfites is due solely to these substances being naturally produced during vinification.

*any possible precipitations or deposits on the bottom of the bottle are to be considered completely natural