Rosso IGB Beneventano
VINE: Aglianico – Sangiovese – Montepulciano – Lambrusco – Casavecchia
TYPE OF TRAINNING: raggiera
DENSITY: 3000 vines per hectare
AREA OF PRODUCTION: Comune di Solopaca
ALTIMETRY AND EXPOSURE: 300 mt. a.s.l., with North East exposure
SOIL CHARACTERISTICS: clayey-calcareous marl and sandstone
GRAPE YIELD: 80/90 ql/Ha
TYME OF HARVEST: second half of September
VINIFICATION: in red, at a controlled temperature (24-26 C°) for about 10/14 days
REFINEMENT: 3/4 months in stainless steel
ALCHOOL: 13.5 % Vol.
SERVING TEMPERATURE: 16 – 18 °C
Organic wine is naturally produced without the use of chemical additives. During production, we have used only cold temperatures, in order to better manage the development of fermentation with indigenous yeast, some racking, and a light pre-bottling filtration. During all the phases of production, from vinification to bottling, we have never added sulfites. The scant presence of sulfites is due solely to these substances being naturally produced during vinification.
* any possible precipitations or deposits on the bottom of the bottle are to be considered completely natural