Rosso IGB Beneventano

Rosso IGB Beneventano

VINE: Aglianico – Sangiovese – Montepulciano – Lambrusco – Casavecchia


DENSITY: 3000 vines per hectare

AREA OF PRODUCTION: Comune di Solopaca

ALTIMETRY AND EXPOSURE: 300 mt. a.s.l., with North East exposure

SOIL CHARACTERISTICS: clayey-calcareous marl and sandstone

GRAPE  YIELD: 80/90 ql/Ha

TYME OF HARVEST: second half of September

VINIFICATION: in red, at a controlled temperature (24-26 C°) for about 10/14 days

REFINEMENT: 3/4 months in stainless steel

ALCHOOL: 13.5 % Vol.


Organic wine is naturally produced without the use of chemical additives. During production, we have used only cold temperatures, in order to better manage the development of fermentation with indigenous yeast, some racking, and a light pre-bottling filtration. During all the phases of production, from vinification to bottling, we have never added sulfites. The scant presence of sulfites is due solely to these substances being naturally produced during vinification.

* any possible precipitations or deposits on the bottom of the bottle are to be considered completely natural